Salami turnovers with three cheeses and oven-roasted vegetables

Preheat oven to 400°F (205°C). Combine vegetables with oil, salt and pepper on baking sheet. Roast in oven, stirring occasionally, for 10 to 15 minutes. Add garlic, mix again, and roast for 5 more minutes. Blot vegetables with paper towel after cooking. Let cool, cut into small pieces and set aside.

Roll out puff pastry dough on work surface sprinkled with flour. Cut 6 15-cm circles and brush with egg wash.

Top one half of each pastry circle with a little sauce, 60 g sliced salami, some oven-roasted vegetables and 50 g cheese. Make sure you leave a 1-cm border around the edge with no toppings. Fold over to form half-moon shape and press edges together with a fork. Place on parchment-lined pizza pan and brush with egg wash. Bake at 400°F (205°C) for about 15 to 20 minutes. Remove from oven and serve hot.