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Salad with cold cuts

Lunch
Side dish
Deli meats
Sensible choice
Quick meals

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Portions2

Preparation15 min

Cooking10 min

When you combine delicious crisp vegetables with savoury cold cuts, you get a salad that is sure to turn some colleagues' heads.

100 g Olymel cold cuts of your choice
2 cups lettuce
60 ml of your favourite dressing
¼ cup red cabbage, thinly sliced
¼ cup red or yellow pepper, cut into strips
2 radishes, sliced
3 cherry tomatoes, cut in half
¼ tortilla or pita bread, cut into triangles
½ tablespoon olive oil
Salt and freshly ground pepper to taste

Used products

jambon cuit haché

Chopped cooked ham

Salami

pain de viande simili poulet tranché

Mock chicken meat loaf

Bologna

Combine tortilla or pita chips in a bowl with oil and a little salt and pepper. Mix well, transfer to baking sheet, and bake in the oven at 375°F (190°C) until crisp. Let cool and set aside.
To prepare salad, mix lettuce, vegetables and your favourite cold cuts.
Add dressing at the last minute and top with crispy corn chips or pita chips.

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