Roasted asparagus with bacon and sesame

Preheat oven to 400 °F (205 °C)

In a bowl, combine olive oil, sesame oil, brown sugar, garlic and black pepper. Set aside.

Cover a baking sheet in aluminum foil and on top place a grill coated with cooking spray.

Separate asparagus into 4 equal bundles. Roll up each in 2 slices of bacon and place on grill.

Brush bacon-wrapped asparagus with sugar-oil mixture.

Roast in oven until bacon is crisp.

Remove from oven and sprinkle with sesame seeds.