Quinoa pizza mini-bites with pepperoni

Heat olive oil in a frying pan over high heat, then add onions and cook until transparent. Add garlic and cook 1 minute. Transfer to a large bowl and refrigerate.

Add remaining ingredients except marinara sauce to the chilled onions and mix well. Adjust seasoning.

Divide the mixture into a well-oiled mini-muffin tin. Bake at 375 °F (190 °C) 15 to 20 minutes. Serve with hot marinara sauce for dipping.