Plate of roasted gnocchi with Black Forest smoked ham Smart & Natural

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Place the gnocchi, cherry tomatoes, and red onion on the baking sheet. Add the garlic. Drizzle with olive oil, sprinkle with herbs, season with salt and pepper, then mix well.

Add pieces of Olymel Smart & Natural Black Forest smoked ham on top.

Bake for 20 minutes, stirring halfway through, until the gnocchi are golden brown and the vegetables are tender.

Remove the baking sheet from the oven, add the baby spinach or arugula, and toss gently so that they wilt slightly from the heat of the gnocchi.

Sprinkle with Parmesan cheese, adjust the seasoning if necessary, and serve immediately.