Pizza with sausage and BBQ sauce

Dinner
Fresh sausages
Bacon
Sports nights
Weekend

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Pizza avec saucisses, poivrons et oignons, accompagnée de saucisses et sauce.

Portions4

Preparation10 min

Cooking10 min

Your sausage leftovers will be the star players of this tasty pizza. With its easy prep, no need to play in the big leagues to nail this recipe. Win the face-off against your cravings!

Olymel sausages pre-cooked and sliced (around 4 sausages)
2 store-bought pre-baked pizza crusts
250 ml (1 cup) store-bought BBQ sauce
4 OLYMEL bacon slices
250 ml (1 cup) grated mozzarella cheese
½ red onion, minced
1 green bell pepper, minced
15 ml (1 tsp) dried oregano

Used products

Old-fashioned sausages

Smoked bacon

Preheat the oven to 205 °C (400 °F). Bake the bacon for 15 minutes.
Cut the cooked sausages in slices. Set aside.
Spread BBQ sauce over the two pre-baked pizza crusts. Sprinkle the cooked bacon on top and top generously with the cheese. Evenly spread the sausages, the onion, the bell pepper and the oregano. Bake each pizza for approximately 10 minutes, always keeping an eye on it.