Olymel salami pepperoni submarine sandwiches

Whisk all ingredients together in a bowl. Add salt and pepper. Set aside.

Preheat oven to 400° F. (200° C.).

Warm olive oil in large non-stick pan over high heat. Add onions, mushrooms and peppers. Cook, stirring, for 3 minutes. Add salt and pepper. Set aside.

Add salami and pepperoni to the same pan and heat through.

Cut buns in half and place on baking sheet covered with parchment paper. Divide salami, pepperoni and vegetables among buns. Sprinkle with cheese. Bake for a few minutes, until cheese is melted.

Cover submarine buns with lettuce and tomato slices.

Sprinkle with dressing to taste and serve immediately.