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Mini-pizzas with black forest smoked ham and grilled bell peppers

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Mini pizzas sur muffins anglais avec jambon fumé et poivrons

Portions4

Preparation15 min

Cooking15 min

Lasagna with ham and grilled vegetables is the perfect dish to help you come to terms with life on a Monday night, when it seems like the whole week is already weighing on you.

2 x 175 g of Black Forest ham
6 English muffins cut in half
175 ml of pizza sauce
300 g of mozzarella cheese grated
50 g of parmesan cheese grated
½ green pepper
¼ red pepper
¼ yellow pepper
50 ml of olive oil
Origano
Fresh Basilic or fresh parsley chopped
Salt and freshly ground pepper to taste

Used products

Black Forest Smoked Ham

Coat the peppers with olive oil
Cook peppers in the oven at 425°F (220°C) until well grilled, let cool, peal and slice into dices.
On a pizza pan, set on the English muffins in the following order : sauce, ham, peppers and cheeses. End with origano.
Bake in oven 375°F (190°C) during 12 to 15 minutes or until the cheese is melted. When out of the oven, sprinkle with fresh basil.

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