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Kale Salad with Ham

Lunch
Deli meats
Sensible choice

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Pita garni de kale, jambon, maïs, carottes et poivrons rouges.

Portions4

Preparation35 min

Cooking0 min

This kale salad recipe with ham is perfect for a quick lunch or dinner. Easy to make, it combines fresh and tasty ingredients for a delicious meal.

300 g traditional cooked ham, sliced thin
4 kale leaves, stems removed and shredded
1 tbsp. (15 ml) grated ginger
1 tbsp. (15 ml) maple syrup
1 lemon, juice and zest
2 carrots, grated
1/3 cup (85 ml) niblets corn (fresh or frozen)
4 muesli round flatbreads
2 tbsp. (30 ml) maple mustard
1 red pepper, cut into fine strips
Vegetable oil
Salt and pepper

Used products

Traditional cooked ham

Place shredded kale and ginger in a bowl, add the maple syrup, lemon zest and lemon juice and let stand 5 minutes.
Add carrot and corn, season with salt and pepper and mix well. Let stand another 15 minutes.
Cut round breads in 2 and spread insides with mustard.
Arrange kale salad on the bases, garnish with ham and decorate with pepper strips.
Close sandwiches and serve immediately.

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