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Italian Ham Toast

Lunch
Deli meats
Quick meals

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Tartine au jambon, poivrons rôtis, roquette et tartinade sur pain grainé.

Portions1

Preparation10 min

Cooking0 min

The Italian-style ham tartine is a quick and tasty recipe, perfect for a balanced lunch. With ingredients like Black Forest ham, ricotta, lemon zest, chives, roasted pepper, and arugula, this tartine is a true delight.

75 g Black Forest ham, sliced thin
¼ cup (60 ml) ricotta cheese
1 tsp. (5 ml) lemon zest
1 tbsp. (15 ml) chopped chives
1 tbsp. (15 ml) olive oil
1 roasted pepper (homemade or store bought)
1 handful of arugula
1 slice olive oil whole wheat bread
Salt and pepper

Used products

Black Forest Smoked Ham

Place the ricotta, lemon zest and chives in a deep mixing bowl, add pepper and olive oil and beat until smooth and creamy.
Toast the bread and spread with the whipped cheese.
Place ham slices on top, then the pepper and arugula leaves and serve immediately.

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