Hot-dog bar

Dinner
Fresh sausages
Bacon
Sports nights
Weekend
For gatherings

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Plateau de saucisses et hot-dogs avec condiments variés.

Portions7

Preparation45 min

Cooking25 min

What better way to bring family and friends together than with a homemade hot dog bar? With this game plan, you can create personalized hot dogs that appeal to everyone, whatever their taste buds.

5 to 6 sausages Mild Italian
5 to 6 sausages Hot Italian
5 to 6 sausages Honey & Garlic
5 to 6 sausages Bratwurst
20 to 24 different hot dog buns

Condiments

170 gr (6 oz) grated cheese, or any type of cheese
One onion, red or white, diced, minced or caramelized
Mayonnaise, store-bought or homemade
Mustard, classic, Dijon or de Maux, to taste
Ketchup to taste
Relish to taste
OLYMEL Bacon, cooked and crumbled
Chili
Sauerkraut
Coleslaw, creamy or traditional
Bell peppers
Green salsa
Marinated jalapenos
Grilled pineapple
Avocado or guacamole
Chipotle mayonnaise
Cilantro

Used products

Mild italian sausages

Hot italian sausages

Honey and garlic sausages

Bratwurst sausages

Smoked bacon

Preheat the oven to 205 °C (400 °F).
Place sausages on a baking sheet lined with parchment paper and bake in the centre of the oven for 20 to 25 minutes.
Meanwhile, prepare the condiments. Present everything separately and let people pick their own hot dog toppings.

Chef's tip

So gather your loved ones and get ready for a delicious and festive meal! A recipe that'll please your whole team. Take a risk and mix different flavours with our creative condiment lineup.