Ham salad and potatoes roasted pepper

Lunch
Dinner
Side dish
Snack
Deli meats
Kid-approved
Comforting meals

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Salade de pommes de terre avec jambon et poivrons grillés

Portions4

Preparation15 min

Cooking20 min

On the all-too frequent topic of “what to do with Sunday dinner leftovers,” we suggest adding the leftover ham and grilled peppers to good old potato salad. It's a great way to brighten a weekday dinner.

300 g Olymel Smoked Ham, diced, or Shaved Ham, cut into strips
1 red pepper, quartered
1/2 green pepper, quartered
1/2 yellow pepper, quartered
500 mL (2 cups) of potatoes, peeled and quartered
3 green onions, chopped
1 clove garlic, chopped
30 mL (2 tablespoons) of fresh basil, chopped, or 5 mL (1 teaspoon) dried basil
80 mL (1/3 cup) of mayonnaise
30 mL (2 tablespoons) of white wine vinegar
1 L (4 cups) of lettuce, your choice (Boston, romaine, curly, mesclun mix, etc.), shredded
Salt and freshly ground pepper to taste

Used products

Old fashioned smoked ham

Cook potatoes in boiling salted water for 10 minutes and let cool.
Grill peppers in the oven or on the grill till skin starts to blacken. Place peppers in a plastic bag or cover with plastic wrap and let cool. Peel, remove seeds and cut peppers into strips.
Mix ham in a bowl with potatoes, peppers, green onions, garlic and basil. Stir in mayonnaise and vinegar and season with salt and pepper. Serve on a bed of lettuce.