Ham & Mango Spring Rolls

Prepare all the ingredients in advance: slice the vegetables into thin strips and roll the ham slices.

Soak one rice paper wrapper in warm water for 10–15 seconds until soft. Place it on a clean surface.

In the center of the wrapper, layer a bit of lettuce or baby greens, then add the bell pepper, mango, and avocado slices.

Add 1 to 2 rolled ham slices per spring roll.

Add fresh herbs if desired (mint or cilantro).

Roll tightly: fold in the sides, then roll from bottom to top like a burrito.

Repeat with the remaining rice wrappers.

Cut in half and serve with the dipping sauce.