Ham, burrata, and pesto flatbread

Dinner
Lunch
Deli meats
Sensible choice
Quick meals

Link copied to clipboard

Pains plats au jambon, burrata et pesto servis sur une planche en bois et un bol de pesto

Portions4

Preparation20 min

Cooking8 min

These flatbreads are transformed into a gourmet pizza thanks to a pesto made from almonds and roasted peppers, melted burrata cheese, and Smart & Natural cooked ham, for a simple meal full of character.

4 naan breads
2 packages of 150 g Olymel shaved cooked ham
1/2 small red onion, sliced
1 burrata cheese, 250 g, torn into pieces
Salt and pepper to taste
10 ml (2 teaspoons) olive oil

For the roasted almond and pepper pesto:

2 roasted red peppers
80 ml (1/3 cup) sliced almonds, toasted
60 ml (1/4 cup) grated Parmesan cheese
15 mL (1 tbsp) red wine vinegar
15 mL (1 tbsp) minced garlic
60 mL (1/4 cup) olive oil
10 fresh basil leaves
4 sun-dried tomatoes
Salt and pepper, to taste

Used products

Shaved cooked white ham

Preheat the oven to 425°F (220°C).
Place the pesto ingredients in a food processor. Blend until smooth.
Place the naan breads on a baking sheet lined with parchment paper.
Brush the breads with pesto, then top with slices of ham, red onion, and pieces of burrata.
Bake for 12 to 15 minutes, until the edges of the naan are golden brown and the cheese is slightly melted. Remove from the oven.
Season the naan bread with salt and pepper, then drizzle with oil.