Grilled quesadillas with bologna

Warm 1 tablespoon olive oil in a large frying pan over high heat. Add onions and red and green peppers. Sauté till transparent. Set aside.

Place four tortillas on a work surface and top with half the cheese. Add vegetables, bologna, salsa, black beans, corn and coriander. Finish with remaining cheese, put another tortilla on top, and press down firmly.

Warm a pan over medium heat and cook quesadillas in remaining olive oil. Turn carefully with a large spatula and continue cooking until cheese is melted and tortillas are nicely toasted.