Grilled Bacon wraps with cheese and peppers

Lunch
Dinner
Snack
Bacon
Sensible choice

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Wrap grillé garni de bacon croustillant, fromage fondu et poivrons colorés

Portions4

Preparation15 min

Cooking10 min

Break out the cheese grater and get the kids to help you prepare these delicious grilled bacon, cheese and pepper wraps. They're sure to get wrapped up in the cooking.

12 slices of naturally smoked bacon
4 large tortillas
300 g Monterey Jack cheese, grated
½ green pepper
½ red pepper
½ yellow pepper, diced
160 mL salsa
40 mL olive oil

Used products

Smoked bacon

Cook bacon and drain well.
Spread salsa, cheese, cooked bacon and peppers over two-thirds of the surface of the tortillas. Brush the remaining third of each tortilla with olive oil.
Roll up tortillas firmly, starting with the stuffed end. Grill in a pan.