European Sausage, Smoked Ham and Grilled Vegetable Pizza

Portions4

Preparation15 min

Cooking30 min

Disaster! You open the fridge and all there's left is ham, sausage and veggies. The solution? Pile it all on a pizza!

1 package (450 g) Olymel Bratwurst sausages (or your favourite flavour), cooked and sliced
1 package (175 g) Olymel Smart Nature Shaved Black Forest Ham (or your favourite flavour), fan-folded
120 ml pizza sauce
10 ml fresh oregano or basil, minced
4 individual square pizza crusts, precooked
250 ml zucchini, bell pepper and red onion, grilled and mixed
6 asparagus, blanched
12 cherry tomatoes, cut in two
500 ml mozzarella and cheddar cheese, grated and mixed
Freshly ground pepper, to taste

Mild italian sausages

Shaved Black Forest Smoked Ham

Combine pizza sauce, fine herbs and pepper. Pour mix on pizza crust and spread evenly to edges of crust.
Top with grilled vegetables. Sprinkle with half of cheese and add fan-folded ham slices and sausage.
Cover pizza with remaining cheese, tomatoes and asparagus. Bake in oven at 450°F/230°C, for 7 to 10 minutes or until cheese is browned.