Zucchini pizza rounds with pepperoni

Mix water, yeast and sugar in a bowl. Let rest 5 minutes.

Mix flour and salt in a big bowl. Form a well and gradually add yeast mixture until you have a smooth ball of dough.

Remove dough from bowl and knead on a surface dusted with flour for 5 minutes, adding more flour as needed to avoid sticking. Place in a lightly oiled bowl and cover with a clean, damp cloth. Let dough rise in a warm, dark place for about 30 minutes.

Divide dough into four equal pieces. On a work surface dusted with flour, roll dough out by hand, leaving an edge all around. Place on pizza pans dusted with flour.

Brush each circle of dough with ½ tablespoon olive oil. Top with tomato sauce, half the pepperoni and the cheese, with the remaining pepperoni on top.

Let rise on top of hot stove for 15 minutes. Bake in 400° F. (200° C.) oven for 15 to 20 minutes, or until dough has browned nicely and cheese is melted.