Dates and bacon bites

Cook the bacon in the frying pan until mid-point of cooking, sponge the bacon with a paper towel, then cut each slice in two.

Preheat oven to 350 °F (178 °C). Wrap each date with a slice of bacon, insert a branch of rosemary inside and hold in position with a toothpick.

Place each bite on a plate covered with aluminum foil or parchment paper and brush with honey. Bake for 5 to 7 minutes