Cone-shaped turkey and curry sandwich

Prepare the salad by combining the mayonnaise, yogurt, curry powder, and salt. Add the celery, apple, and cranberries. Taste and adjust.

Place 3 lettuce leaves and 3 slices of Olymel Original Cooked Turkey Breast on top of the tortilla.

Place some salad in the center of the tortilla and the grape or lettuce ball at the bottom center of the tortilla.

Roll the tortilla into a cone and fill with more salad.

Garnish with a few cilantro leaves, tie or secure with a string, and serve.