Chicken and Basil Boursin Sandwich

Whisk the balsamic vinegar and olive oil together to make vinaigrette and brush on the tomato slices. Season with salt and pepper and set aside.

Cut the Berber breads in 2 and toast lightly.

Spread the bases of the breads with the Boursin bouquet of basil & chive cheese and lay the tomato slices on top overlapping them slightly.

Fold the shaved chicken breast slices in 4 and place on top of the tomato slices.

Garnish with cucumber slices, close the sandwich and serve immediately.