Brussels sprouts with bacon and shallots

In a large frying pan, cook the bacon. Remove the bacon and drain on absorbent paper. Leave remaining fat in pan.

Add the shallots and Brussels sprouts to the hot fat. Add salt and pepper.

Deglaze pan with apple juice. Bring to a boil. Let simmer on medium heat stirring frequently about 10 minutes or until sprouts are tender and the juice has evaporated.

Correct seasoning. Add the cooked bacon and serve.