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Bologna Pickle Sandwich

Lunch
Deli meats

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Sandwich au bologne avec pickles maison et pain aux grains

Portions3

Preparation15 min

Cooking0 min

This bologna pickle sandwich is a fresh take on a classic. The vinegar and honey-marinated vegetables add crunch and brightness, while the bologna and grainy mustard bring bold flavor. Perfect for a quick and tasty lunch.

1 package (250 g) sliced bologna
2 Lebanese cucumbers, cut into ribbons, (use a mandolin if possible)
½ cauliflower, cut into thin slices (use a mandolin if possible)
1 yellow onion, cut into thin slices
½ tsp. (2.5 ml) salt
½ tbsp. (7.5 ml) fresh ground pepper
1 cup (250 ml) cider vinegar
¼ cup (60 ml) honey
3 tbsp. (45 ml) butter
1/3 cup grainy mustard
6 slices sprouted grain bread

Used products

Bologna

Place the cucumber ribbons, cauliflower and onion in a glass or stainless steel bowl, add salt and pepper and mix well.
Bring vinegar to a boil and pour over vegetables. Mix well and place in refrigerator to cool completely.
Spread 3 slices of bread with butter and 3 others with mustard.
Remove pickles from marinade and drain well.
Place bologna slices on mustard side of bread, arrange pickles over top and close sandwiches without crushing them.
Place each sandwich in a sealable container and keep cold.

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