Bologna and Havarti wrap

Lunch
Deli meats
Quick meals

Wrap à la bologne, fromage Havarti, poivron vert et verdures fraîches.

Portions1

Preparation20 min

Cooking0 min

This bologna and Havarti wrap is a quick, simple and delicious lunch option. With homemade Dijonnaise, crunchy pickles and fresh lettuce, it’s sure to please the whole family.

1/3 cup (85 ml) Dijonnaise sauce *
2 whole wheat tortillas
150 g garlic bologna, cut into sticks
10-12 small sweet pickles, cut in 2 lengthwise
100 g Havarti cheese, cut into sticks
1 cup (250 ml) iceberg lettuce, shredded

*To make your own Dijonnaise sauce, simply mix together equal parts mayonnaise and Dijon mustard.