Amoré pepperoni pizza with grilled vegetables

Preheat grill to high.

Combine zucchini, red pepper and onions in a bowl with olive oil. Season with salt and pepper.

Grill vegetables. Remove from grill, let cool, and chop fine. Set aside.

Mix water, yeast and sugar in a bowl. Let rest 5 minutes.

Mix flour and salt in a big bowl. Form a well and gradually add yeast mixture until you have a smooth ball of dough.

Remove dough from bowl and knead on a surface dusted with flour for 5 minutes, adding more flour as needed to avoid sticking. Place in a lightly oiled bowl and cover with a clean, damp cloth. Let dough rise in a warm, dark place for about 30 minutes.

Divide dough into four equal pieces. On a work surface dusted with flour, roll dough out by hand, leaving an edge all around. Place on pizza pans dusted with flour.

Brush each circle of dough with ½ tablespoon olive oil. Top with tomato sauce, three meats and cheese mix.

Let rise on top of hot stove for 15 minutes. Bake in 400° F. (200° C.) oven for 15 to 20 minutes, or until dough has browned nicely and cheese is melted.