Melted brie with cranberries, bacon and pecans

Marinara sauce

• In a bowl, combine cranberries with the port or cranberry juice and let soak 15 minutes.

• Preheat oven to 350 °F (180 °C).

• In a pan, sweat the onion and bacon about 10 minutes and remove excess fat. Add cranberry mixture. Reduce until almost dry. Add the pecans.

• Place the cheese on a piece of aluminum foil about 30 cm (12 in.) long. Crimp foil around cheese so it keeps its shape during baking. Top cheese with garnish. Place on baking sheet.

• Bake about 10 minutes. Garnish with fresh parsley.

• Serve hot and whole, accompanied by pieces of baguette or bread rusks.