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Boneless pork shoulder butt capicola

Épaule de porc, SOC désossé capicolle
  • Format
    Variable

Olymel’s boneless pork shoulder (SOC) capicolle is a flavorful and versatile cut, perfect for slow cooking or pulled pork recipes. Made from high-quality canadian pork, this tender and juicy piece reveals its full taste when cooked low and slow.

Pork.

None

Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, shellfish, fish, mustard seeds, sulfite (>10 ppm), and gluten sources (barley, oats, rye, triticale, wheat).

  • 45 days at 4°C

  • Keep refrigerated

Discover how easy and delicious cooking pork can be with our versatile cooking methods — explore all the possibilities in the Choice of cut section.