A new take on turkey

This fall, Olymel invites you to rediscover this meat with the launch of a new marinated turkey breast!

Packed with protein, low on fat

Many people choose turkey for its low fat content. In fact, turkey is one of the leanest meats on the market. But did you know that even though it contains fewer calories and less fat than other types of meat, it provides the same amount of protein? With 24 grams of protein per 125-gram serving, our new turkey breast is perfect for fueling your energy levels.

Contrary to popular belief, although turkey is a lean meat, it doesn’t necessarily become dry when cooked. The key is simply not to overcook it. We recommend cooking our turkey breast for 33 to 38 minutes in the oven at 220°C (424°F) or in an air fryer at 150°C (300°F). Just make sure the internal temperature reaches 74°C (165°F).

Marinades to Please Everyone

Instead of buying a whole turkey, why not try our versatile, ready-to-cook turkey breast? To help you rediscover this meat with healthy and energizing qualities, we offer it in a delicious smoked maple marinade!

Its delicious balance between sweet and savory will delight the taste buds of the whole family. A unique way to add a touch of creativity to your Thanksgiving celebrations or family meals! Its generous portion is perfect for sharing.

This product pairs perfectly with a wide variety of flavors. Enjoy it in a protein bowl for an optimal energy boost, or add it to a comforting risotto.