How to master your smoker in winter

When winter settles in and snow covers the patio, many people put away their outdoor cooking tools. Yet, for true smoking and BBQ enthusiasts, the cold season isn’t a break — it’s a whole new culinary adventure. Smoking meat in the heart of January isn’t just about braving the elements; it’s also a chance to rediscover your smoker in a completely different way.

Maître Fumeur shares his best tips to help you make the most of your smoker this winter without making things complicated.

Whether you cook with propane, charcoal, or pellets, we help you better understand how each type of equipment behaves in the cold, highlighting their strengths and challenges.

Watch our educational video above to learn everything you need to know about winter smoking!

And if you feel like putting your smoker to the test this winter with a comforting, reinvented dish, try our pulled pork back ribs shepherd’s pie — the perfect way to enjoy your smoker, even in freezing weather.