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Warm salad with sausages, grilled vegetables and artichokes

Side dish
Snack
Fresh sausages
For gatherings

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Salade colorée avec saucisses grillées, artichauts et légumes

Portions6

Preparation10 min

Cooking30 min

When a salad starts out with grilled sausages and artichokes, it will surely handle the biggest appetite.

1 package (450 g) Olymel European Sausage
2 zucchini, in round slices
1 orange bell pepper, cut in quarters
1 red bell pepper, cut in quarters
125 g white mushrooms, cut in quarters
1 red onion, cut in quarters
30 ml (2 tbsp.) olive oil
1 (398 ml /14oz.) can artichoke hearts, cut in quarters
15 black olives, sliced
15 cherry tomatoes, cut in two
1 Boston lettuce
Freshly ground salt and pepper, to taste

Dressing

2 garlic cloves, minced
180 ml olive oil
80 ml balsamic vinegar
15 ml dried oregano
15 ml fresh basil, minced
Freshly ground pepper, to taste

Used products

Saucisses Bratwurst

Bratwurst sausages

Blanch sausage 5 to 7 minutes in boiling water. Cool and cut on a slant.
In large bowl, combine vegetables and olive oil, season and mix well to coat thoroughly. Place vegetables and sausages on aluminum foil and cook on hot grill approximately 15 minutes; or place them on baking sheet and cook in oven approximately 20-25 minutes. Turn over during cooking to grill all sides. Cool and set aside.
In large bowl, mix dressing ingredients, add grilled sausages and vegetables, artichoke hearts, olives and tomatoes. Season to taste. Garnish plates with Boston lettuce leaves before adding sausage salad.

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