Turkey breast and mild Italian sausage brochettes

Cut turkey breast into large 2.5 cm cubes and transfer to a bowl.

To the turkey add the olive oil, garlic, lemon juice and herbs. Mix well.

Let marinate in the fridge for 60 minutes.

Soak bamboo skewers in water for 30 minutes so they don't burn on the grill.

Cut each sausage into 6 pieces.

Build each kebab alternating pieces of turkey and sausage with the vegetables.

Preheat grill to maximum or the oven to 400°F (200°C).

Grill the brochettes on the BBQ turning occasionally or bake in the oven for 20 minutes.

Cook the brochettes until turkey cubes reach an internal temperature of 175°F (80°C).