Texan-style BBQ ribs

5 lb 2.27 kg pork back ribs, trimmed
Vegetable oil
1 1/2 tasse 375 ml BBQ Québec bourbon maple sauce (or other store-bought sauce), to taste

Place oven rack in the middle position and preheat oven to 165 °C (325 °F).
Combine all dry rub ingredients in a bowl. Set aside.
Place ribs on 2 large sheets of aluminum foil. Oil ribs and cover each side with 5 mL (1 tsp.) dry rub. Close foil to seal and place on a large baking sheet.
Bake for 1 hour 30 minutes.
Preheat barbecue to medium or turn on oven broiler.
Unwrap ribs and divide into 5-rib servings, or as you prefer. Return ribs to baking sheet and brush each side with BBQ Québec bourbon maple sauce. Grill ribs on the barbecue for 5 to 6 minutes per side, or on a baking sheet in the oven, brushing regularly with sauce.
Serve with a green salad and grilled corn on the cob, drizzled with ranch dressing, if desired. Serve with remaining sauce.

Slow cooker Divide ribs into 5-rib sections. Coat ribs in dry rub and place in slow cooker. Cover and cook for 4 hours on high or 6 hours on low.

Texas-style bbq ribs