Tex-Mex Burritos #fitcook

Place the pork and spices on a plate. Coat well.

In a skillet sprayed with oil over medium heat, sear the pork for 1 minute on each side. Transfer to a slow cooker with BBQ sauce and broth.

Cook on low for about 3 hours. Shred the meat with two forks. Mix well and set aside.

In the same skillet sprayed with oil, add all black bean ingredients. Cook for 5 minutes, stirring regularly. Set aside.

In a bowl, combine avocados and lime. Season with salt and pepper, then mash to make guacamole.

Assemble the burritos with guacamole, beans, pulled pork, cheese, pickled red onions, cilantro, and spicy mayo.

In a skillet sprayed with oil over medium heat, grill the burritos for 1 minute on each side.