Tacos with pulled pork, corn and avocado ranch

500 ml (2 cups) OLYMEL pulled pork

12 corn tortillas

500 ml (2 cups) minced iceberg lettuce

Crumbled feta cheese or Queso fresco, to taste

Half a bag of mixed cabbage, store-bought

Sour cream to taste

Lime quarters

125 ml (1 cup) frozen or fresh corn

60 ml (¼ cup) chopped onion

30 ml (2 tbsp) lime juice

30 ml (2 tbsp) fresh cilantro, chopped

30 ml (2 c. tbsp) maple syrup

2 green onions, chopped thin

125 ml (1/2 cup) sour cream

2 avocados, pitted, peeled and cubed

125 ml (1/2 cup) store-bought mayonnaise

15 ml (1 tbsp) cider vinegar

15 ml (1 tbsp) Dijon mustard

One garlic clove, peeled

30 ml (2 tbsp) fresh cilantro

Ground salt and pepper