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Spiced Pork Belly Sandwiches

Lunch
Dinner
Fresh meats
Comforting meals
The classics

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Sandwich au porc grillé avec laitue, carottes râpées et radis

Portions12

Preparation20 min

Cooking20 min

Enjoy our spiced grilled pork belly sandwiches, a quick and delicious recipe for a comforting meal. With simple ingredients and easy preparation, these sandwiches are perfect for a tasty lunch or dinner. The spiced grilled pork belly adds a touch of warmth and flavor that will delight your taste buds.

1 Olymel pork belly - 2.6 kg

Spice blend

4 cloves garlic, finely chopped
30 ml (2 tbsp.) salt
30 ml (2 tbsp.) sugar
30 ml (2 tbsp.) mild or smoked paprika
15 ml (1 tbsp.) ground cumin
15 ml (1 tbsp.) ground black pepper
15 ml (1 tbsp.) mustard powder
5 ml (1 tsp.) Cayenne pepper

Sandwich

3 baguettes cut into 3 sections and split lengthwise
1 curly lettuce, washed and dried

Mayonnaise or spicy mayonnaise to taste

2 carrots, grated
12 radishes, thinly sliced
1 cup fresh cilantro (optional)

Used products

demi-flanc de porc

Boneless and skinless pork belly half

Combine all seasoning ingredients and rub evenly over both sides of the pork belly.
Cut the pork belly into 1 cm thick slices.
Preheat barbecue to 350°F for indirect cooking, with one portion of the grill that is not over direct heat.
Grill the pork belly strips using indirect heat for about 20 minutes turning frequently to obtain optimal, even colouring. Do not place pork belly slices over open flame. Do not overload your grill. Melting fat could cause flare ups. Keep slices warm after cooking.
Toast the inside of the baguette pieces. Build the sandwiches by brushing the toasted baguette with mayonnaise and garnish with lettuce, carrot, radish and cilantro.

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