Smoked pork side ribs (2-2-1 style)

Prepare the smoker: Preheat the smoker to 250°F.

Prepare the meat: Remove the membrane from the bone side of the ribs. Generously apply your favorite spice mixture to all sides.

Smoking (2 hours): Place the ribs in the smoker. Spray with apple juice every 20 to 30 minutes to maintain moisture.

Wrapping (2 hours): After 2 hours, wrap each rack individually in aluminum foil, adding 1 tbsp of butter per rack and a little of your spray mixture.Place the wrapped ribs back in the smoker for another 2 hours, meat side down so it soaks in the butter.

Finishing (1 hour): Remove the ribs from the aluminum foil. Brush with BBQ sauce (if desired) and continue cooking directly on the grill for about 1 hour, or until the meat is tender (internal temperature of about 90-95°C).

Blue cheese sauce: Combine all ingredients in a blender until smooth.

White sauce: Simply whisk all ingredients together in a bowl until the mixture is uniform.

BBQ sauce: Simmer all ingredients over low heat for about 30 minutes. Process in a food processor for a perfectly smooth texture.