Smoked pork back ribs crown

Remove the membrane from the back of the ribs using a knife.

Apply the spice rub evenly over the ribs and rub well.

Fill your spray bottle with apple juice and apple cider vinegar.

Place the ribs in the smoker at 250°F (121°C) for 2 hours. Spray the ribs every 20 minutes with the mixture from the bottle.

After 2 hours, wrap each rack individually in aluminum foil, adding 1 tbsp of butter per rack and a little of your spray mixture.

Place the wrapped ribs back in the smoker for another 2 hours, meat side down so it soaks in the butter.

Remove the ribs from the foil and return to the smoker for 30 minutes to 1 hour, depending on the tenderness you want.

Glaze 2–3 times with your favorite BBQ sauce. Separate the ribs into individual pieces.

On a large round serving platter, place a bowl of BBQ sauce in the center. Arrange the rib pieces around the bowl for sharing. For a crown effect, garnish around the ribs with rosemary sprigs and decorative ingredients of your choice.