Skip to main content

Shish Taouk Chicken Bowl

Lunch
Dinner
Fresh meats
Weekend
Sensible choice
Quick meals

Link copied to clipboard

Bol de poulet grillé en brochettes avec graines de grenade, concombre, pommes de terre rôties, oignons rouges marinés, légumes verts, citron et sauce blanche.

Portions4

Preparation10 min

Cooking15 min

What could be better than a bowl filled with nutritious foods to satisfy your hunger with lightness and simplicity? For dinner or lunch, a bowl comes in handy, especially when it includes excellent protein like marinated poultry inspired by different flavors from around the world.

1 pack of Olymel Shish Taouk chicken skewers
4 cups of cooked rice

Toppings

1/2 cucumber, diced
1/4 thinly sliced red onion or pickled turnips
1/2 cup fresh arugula
1 pomegranate, seeded
1 potato, diced

Garlic Sauce

2 cloves of garlic, finely chopped
1/2 cup vegetable oil
2 tbsp lemon juice
3 tbsp plain yogurt
Salt and pepper to taste

Used products

brochettes poulet shish taouk

Shish Taouk chicken breast skewers

Preheat the oven to 205°C (400°F). In a bowl, toss the potato cubes with a drizzle of olive oil, salt, and pepper. Place the potatoes on a baking sheet lined with parchment paper. Bake for 23 to 28 minutes.
Preheat the BBQ to 260°C (500°F) on medium-high heat. On an oiled grill, cook the skewers for 10 minutes over direct heat, flipping regularly. Continue cooking for an additional 7 to 10 minutes over indirect heat.
For the garlic sauce, combine the garlic, salt, and lemon juice until smooth. Slowly add the oil while mixing to emulsify. Stir in the yogurt and adjust seasoning to taste.
Divide the rice into 4 bowls, then add one Shish Taouk chicken skewer per bowl. Top with the garnishes and drizzle with the garlic sauce to taste.

Recipes for every occasion

See all recipesSee all recipes

porc effiloche sur une planche de bois

Pulled Pork on BBQ

Assiettes de filet de porc à la sauce d'abricot et miel

Pork tournedos with apricot and honey sauce

Assiette de satay de porc chimichurri et légumes rôtis avec riz

Pork chimichurri satay and roasted vegetables

Air fryer de poulet, gnocchis et légumes à la méditerannéenne

Mediterranean chicken, gnocchi and veggie one-pan

Sandwichs au steak de capicolle de porc avec fromage et bacon croustillant

Pork Philly Cheese Steak Sandwich

Sandwich ouvert avec viande grillée, fromage et pêches sur pain ciabatta

Chimichurri Pork Flank Steak Sandwich with Grilled Peaches and Burrata

Poitrine de poulet farcie au bacon, basilic et fromages fondus

Chicken breasts with basil and three cheeses, stuffed with Bacon

Pains bao garnis de steak de capicolle, légumes et sauce caramélisée

Pork Capicola Steak Bao Buns

Get the
best delivered to
your inbox

Get the
best delivered to

To discover new inspiring recipes and get tips for preparing and cooking your meals.

First name

Last name

Mail

I accept to receive commercial communications about Olymel and its products.

Contact us
About us

© 2025 - Olymel, all rights reserved.

Terms of use
Privacy policy

© 2025 - Olymel, all rights reserved.