Honey & Garlic Pork Satay

Slice the pork tenderloins into thin strips about ½ cm (¼ inch) thick.

Thread the pork slices onto skewers in a wavy/serpentine pattern.

Preheat the air fryer to 200°C (400°F). Place the skewers in the basket and cook for about 12 minutes, turning halfway through, or until the internal temperature of the pork reaches 60°C (140°F).

Garnish with roasted peanuts and green onions.

Serve with the peanut sauce, lime wedges, and fresh cilantro.