Pork Philly Cheese Steak Sandwich

Slice the onion into strips, chop the bacon into small pieces, and thinly slice the jalapeño.

On a griddle or in a large skillet over low heat, sauté the onions, bacon, and jalapeños together.

Meanwhile, slice the pork capicola steak thinly against the grain.

Evenly season the pork slices with the all-purpose seasoning.

Set aside the caramelized onions, jalapeños, and bacon. Increase the heat to medium.

Quickly sear the pork slices until nicely browned, then mix in the onion mixture.

Reduce the heat and divide the meat into three equal portions, each about the length of the sandwich rolls.

Place the cheddar and Monterey Jack slices on top of the pork and let them melt.

Place the open sandwich rolls directly over the meat, cheese, and onion mixture.

Remove from the griddle, drizzle with BBQ sauce, and enjoy.