Pulled Pork on BBQ

Preheat the BBQ for indirect cooking at 250°F (120°C).

On the lit burner side, add a piece of wood of your preferred type for smoking.

Meanwhile, place the meat in an aluminum tray. Apply the spice rub generously on the meat, covering the entire surface.

Place the tray with the meat on the BBQ on the side with the burners turned off.

Smoke for about 6 hours or until the internal temperature reaches 170°F (77°C).

Wrap the meat in aluminum foil and continue cooking for another 6 hours or until the internal temperature reaches 205°F (96°C).

Shred the meat and serve on hamburger buns with coleslaw and sauce.