Provençal Pork Ribs

In a large pot, cover ribs with water. Bring to a boil and simmer gently from 45 minutes to 1 hour or until the meat separates from the bone. Drain.

Meanwhile, heat oil in a saucepan over medium heat and soften garlic. Add tomato, tomato juice, tomato paste, and herbs. Bring to a boil, stirring constantly, and simmer gently for 15 minutes. Stir in honey. Season with salt and pepper.

Preheat barbecue to medium or place oven rack in middle position and preheat to broil.

In a dish, coat ribs with sauce. Grill ribs for 5 to 6 minutes on each side on the barbecue or place on a baking sheet in the oven, basting regularly with sauce.