Pork tenderloin with bacon and caramelized shallot sauce

• Preheat oven to 350°F (175°C). Wrap tenderloins in bacon slices and place in shallow roasting pan.

• Brown tenderloins on bacon side to brown before placing in oven.

• Roast in oven, uncovered, until internal temperature reaches 165°F (75°C), about 25 minutes. Remove from oven and let rest for 10 minutes, covered with aluminum foil, before slicing and serving with sauce and your favourite vegetables.

Sauce

• Prepare demi-glace and keep warm.

• Stir butter with shallots in a pan and sauté over high heat until caramelized. Add syrup and vinegar and cook, stirring, for one minute. Add demi-glace and bring to a boil. Check seasoning.