Pork tenderloin sticks wrapped in bacon

Preheat your smoker at 275°F with a soft wood such as applewood.

Cut the pork tenderloins into 4 pieces lengthwise to form large strips.

Mix all the ingredients together for the rub. Apply the mixture on the pork strips.

Wrap a slice of bacon around each pork strip.

Place directly on the smoker grill and smoke for about 30 minutes. Then glaze the sticks with your favorite BBQ sauce and continue cooking for 25 minutes until the internal temperature reaches 145F.