Pork Tenderloin Lettuce Wraps

Slice the pork tenderloin into thin strips.

In a bowl, mix all the marinade ingredients.

Marinate the pork slices in the mixture and refrigerate for 30 minutes to 4 hours.

Preheat a skillet over medium-high heat.

Cook for 12 to 15 minutes until the internal temperature of the pork reaches 145°F (63°C), then let it rest until it reaches 160°F (71°C).

Make the spicy mayo by mixing sriracha and mayonnaise

Assemble the wraps: on a lettuce leaf, layer bean sprouts, carrots, cucumber, pork, and spicy mayo.