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Pork T-Bone with Bacon, Peach & Jalapeño Jam

  • Lunch
  • Dinner
  • Fresh meats
  • Bacon
  • For gatherings
  • Summer nights
  • Olymel X Collaborations
T-Bone de porc grillé servi avec confiture de bacon, pêche et jalapeño
Portions1
Preparation15 min
Cooking20 min

In collaboration with Projet BBQ - Behind Projet BBQ is Alex Turcotte, a grill master whose creativity knows no bounds once armed with his culinary weapon of choice, fire. Avid carnivore, he is constantly preparing and cooking meat in new ways to improve his technique and broaden his barbecue knowledge.

Meat
Bacon jam