Pork Power Bowls #fitcook

Cut the marinated pork fillets into 2 cm pieces.

In a skillet sprayed with oil over medium heat, cook the pork for 1 minute on each side, ensuring the center remains pink. Set aside.

In the same skillet, add the edamame and ¼ cup (60 ml) water. Cook for 5 minutes, stirring regularly. Set aside.

In a bowl, combine all sauce ingredients. Season with salt and pepper, and mix well.

Assemble the bowls with quinoa, herbs, blueberries, tomatoes, avocado, edamame, beets, pork, and sauce.