Skip to main content

Pork Flank Steak with Chimichurri Sauce

Dinner
Fresh meats
Weekend
For gatherings

Link copied to clipboard

Tranches de viande grillée avec sauce verte, frites et sauce supplémentaire.

Portions4

Preparation15 min

Cooking10 min

Enjoy our new marinated pork flank steak with homemade chimichurri sauce and fries. A guaranteed delight for steak lovers!

Meat

2 Olymel Chimichurri Pork Flank Steaks

Chimichurri Sauce

1 1/2 cups olive oil
1/4 cup wine vinegar
1/4 cup finely chopped French shallots
1/4 cup chopped cilantro
2 tbsp flat-leaf parsley, chopped
1 tbsp finely chopped garlic
1 tbsp dried oregano
1 tsp dried thyme
1 tsp crushed red pepper flakes, or more to taste

Used products

chimichurri pork flank steak

Chimichurri pork flank steak

Chimichurri Sauce

In a bowl, combine all the ingredients. Set aside.

Flank Steaks

Preheat the BBQ to 260°C (500°F) over medium heat. Grill for 8 to 10 minutes over direct heat, turning regularly.
Check the internal temperature with a thermometer to ensure it reaches 65°C (150°F). Avoid overcooking, as this will dry out the meat.
Let the meat rest, then slice into strips. Serve the pork flank steak alongside the Chimichurri sauce.

Recipes for every occasion

See all recipesSee all recipes

porc effiloche sur une planche de bois

Pulled Pork on BBQ

Assiettes de filet de porc à la sauce d'abricot et miel

Pork tournedos with apricot and honey sauce

Assiette de satay de porc chimichurri et légumes rôtis avec riz

Pork chimichurri satay and roasted vegetables

Air fryer de poulet, gnocchis et légumes à la méditerannéenne

Mediterranean chicken, gnocchi and veggie one-pan

Sandwichs au steak de capicolle de porc avec fromage et bacon croustillant

Pork Philly Cheese Steak Sandwich

Sandwich ouvert avec viande grillée, fromage et pêches sur pain ciabatta

Chimichurri Pork Flank Steak Sandwich with Grilled Peaches and Burrata

Poitrine de poulet farcie au bacon, basilic et fromages fondus

Chicken breasts with basil and three cheeses, stuffed with Bacon

Pains bao garnis de steak de capicolle, légumes et sauce caramélisée

Pork Capicola Steak Bao Buns

Get the
best delivered to
your inbox

Get the
best delivered to

To discover new inspiring recipes and get tips for preparing and cooking your meals.

First name

Last name

Mail

I accept to receive commercial communications about Olymel and its products.

Contact us
About us

© 2025 - Olymel, all rights reserved.

Terms of use
Privacy policy

© 2025 - Olymel, all rights reserved.