Pork Chop Suey #fitcook

Place the pork tenderloins in the freezer for 1 hour.

Slice the pork as thinly as possible.

In a bowl, combine all sauce ingredients and whisk well.

In a large pot over high heat, sprayed with oil, add the bell peppers, carrots, and snow peas. Cook for 2 minutes.

Add the pork slices to the pot. Season with salt and pepper, mix well, and cook for another 2 minutes.

Make a well in the center of the pot and pour in the sauce. Cook for 2 minutes until it thickens. Stir well.

Add the bean sprouts to the pot, mix thoroughly, and cook for 1 more minute.

Serve the contents of the pot over rice and garnish with green onions and sesame seeds.