One Pot Caprese Chicken Breasts

Heat the olive oil in a large skillet or Dutch oven. Sear the pre-seasoned chicken breasts for 3 to 4 minutes on each side until golden. Remove and set aside.

In the same skillet, add a bit more olive oil if needed, and sauté the garlic for 1 minute.

Add the crushed tomatoes, cherry tomatoes, oregano, salt, and pepper.

Stir well and let simmer over medium heat for 5 to 7 minutes.

Return the chicken breasts to the sauce.

Cover and let simmer on low heat for 15 to 20 minutes, until the chicken is fully cooked.

Toward the end of cooking, place the mozzarella slices on top of the chicken. Cover and let sit for another 2 to 3 minutes until melted.

Garnish with fresh basil before serving!